WEDDING CAKES

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WEDDING CAKES *

weddings, events & private dining

From commissioned cakes to fully styled dessert tables, we partner with couples and hosts to design thoughtful, memorable celebrations.

CAKES If you are looking for a couture cake, you’re in the right place. I combine sculpting, piping, painting, and chocolate work to design an edible work of art for your perfect day. If you want a pretty, tiered cake but are trying to stick to a budget, try a NEW mini version of the classic sized cakes. They are the cutest!

DISPLAYS In addition to commissioned cakes, we curate dessert displays that combine cake, pastries, chocolate, florals, and styling elements into an aesthetic and cohesive design.

Tell us a bit about your event using the Inquire form, and we’ll be in touch.

  • WEDDING CAKE PRICING is based on a three tier cake and is dependent on design. Add additional kitchen cakes for extra guest servings.

    If you want a pretty, tiered cake but are trying to stick to a small budget, we have NEW mini version of the classic sized wedding cakes. They are the cutest!

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    VINTAGE or FLORAL THREE TIER BUTTERCREAM (add more tiers if desired)

    Mini | Serves 8 | $275

    Small | Serves 22 | $450

    Classic | Serves 45 | $775

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    COUTURE THREE-TIER FONDANT (starting price below, pricing is dependent on design, add more tiers if desired)

    Mini | Serves 8 | $275

    Small | Serves 22 | $450

    Classic | Serves 45 | $775

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    KITCHEN CAKES (guest servings)

    10” | 38 Servings | $275

    16” | 100 Servings | $725

  • Scarlett has studied French pastry for over 15 years and has perfected her recipes. Following the French theory of baking, Scarlett’s cakes are not-too-sweet, yet incredibly decadent.

    Cakes are made with fresh ingredients and alternative flours like sweet rice, tapioca, teff, potato and sorghum flours that taste just like wheat based cakes but are safe for Celiac Disease.

    *DAIRY FREE CAKES AVAILABLE made with alternative milks for the sponge and chocolate ganache.

    The cake fillings are made in-house, using organic and farmers market ingredients whenever possible. Each cake is filled with cremeux, ganaches, fruit coulis or salted caramel. The outside finish is chocolate ganache plus design.