BERRY PARTY

These 2-layer European Style Cakes are berry & fruit forward, beautifully presented and perfect for large gatherings. Generously filled with Mascarpone cream cheese filling and Italian vanilla buttercream, choose figs, blueberries, raspberries or strawberries for your filling and topping.

Scarlett has studied French pastry for over 15 years and has perfected her recipes. Cakes are made with fresh ingredients and alternative flours like sweet rice, oat, teff and sorghum flours that taste just like wheat based cakes but are safe for GF. Our cakes are European based recipes that are not-too-sweet, light, rich and delectable.

This cake can also be used for kitchen cakes as a supplement for your wedding guests.

FIG & ORANGE

BLUEBERRY & LEMON

RASBERRY & ALMOND

STRAWBERRY & VANILLA

MIXED BERRY & ALMOND

ORDER
ORDER

  • 8” serves 20 | $155

    10” serves 38 | $275

    16” serves 100 | $725

  • *DAIRY FREE CAKES AVAILABLE made with coconut or sunflower oil for the sponge and Italian Meringue in place of buttercream.