CLASSIC BUTTERCREAM

The Classic Buttercream Birthday Cake is six (6) layers tall, made with American and French buttercreams & chocolate ganache finish with a sponge cake base.

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VANILLA BEAN SPRINKLE A vanilla sponge with vanilla buttercream & sprinkles.

STRAWBERRY CREAM A buckwheat sponge with strawberry compote and wildflower honey buttercream.

CALIFORNIA APRICOT A vanilla sponge with California apricot jam, sliced candied almonds, vanilla-almond buttercreams.

RASPBERRY COCONUT A coconut sponge with raspberry jam, coconut buttercream & covered in coconut.

LEMON POPPY A lemon-poppy seed sponge with lemon curd and vanilla buttercream.

PASSIONFRUIT COCONUT A coconut sponge with passionfruit curd, coconut buttercream & covered in coconut.

MOCHA HAZELNUT CARAMEL A chocolate coffee sponge, toasted hazelnuts and caramel & coffee buttercreams.

CHERRY STRACCIATELLA A chocolate sponge soaked in brandy syrup with cherry compote and chocolate shard buttercream.

SORGHUM WALNUT PRALINE A sorghum sponge with walnut-praline-citrus buttercream.

BANANA COFFEE CARAMEL A spiced banana sponge, layered with toasted walnuts and chocolate-coffee & caramel buttercreams.

CHOCOLATE CHIP COOKIE DOUGH A chocolate chipped sponge, “cookie dough” buttercream and chocolate chips.

BEST CARROT CAKE EVER A spiced carrot cake with pineapple, pecan praline, mascarpone cream, citrus buttercream.

before you order

prices shown are starting points. a final quote is provided once your design has been confirmed.

Each cake takes about 7 hours from start to finish. Every step — mixing, baking, trimming, filling, crumb-coating, and decorating — is done by hand with careful attention. Ingredients are measured and layered deliberately for consistent texture and flavor, while finishes and embellishments are applied individually, so small differences in color, piping, and accents are normal. Because each part is handmade, no two cakes are exactly the same: every cake is a unique, edible work of art made with patient care.

PRICING is determined by size and design complexity-a final quote is provided once your order is confirmed.

COLOR PALATE is adapted to your occasion-colors are mixed by hand with variations from the images are expected.

PRESENTATION every cake is placed on a 9" cake board and then carefully set into a sturdy 9" box to ensure secure, protected transport.

PICK-UP is a Hilliard address next to Sextons Pizza

DELIVERY uber delivery can be arranged at your own risk-we can help assist with booking if needed.

LARGER CELEBRATIONS for 50+ guests, please visit wedding cakes

PAYMENT full payment is required upfront to confirm your order-a payment link will be sent once your design and quote have been agreed.

RUSH ORDERS a short notice fee may apply for orders placed with less than 2 weeks' notice.

ALLERGENS we use alternative sponge cake recipes that are naturally GF-we use sweet cream butter for our buttercream and ganache but can make a DF cake at a small additional cost to cover alternative ingredients-we use nuts in our facility but can do our best to accommodate a non-severe nut allergy.

  • Short 4” Cake

    5” Serves 8-10 | from $85

    7” Serves 16-20 | from $120

    Tall 8” Cake

    5” Serves 16-20 | from $170

    7” Serves 32-40 | from $240

  • Care & Handling:

    • Keep refrigerated; remove acetate collar before serving

    • Allow 15–20 minutes at room temperature for optimal texture before serving

    • Best consumed within 48 hours of delivery