STONE-GROUND

Scarlett Kilzer Chocolate is a bean-to-bar chocolate maker where single-origin cacao beans are stone-ground into small batches of chocolate. The goal is to produce higher quality chocolate than what you might find from large scale chocolate production.

At Scarlett Kilzer Chocolate you’ll find stone-ground chocolate, chocolate sculpture, 18 layer chocolate cake, French macarons, hand-painted bonbons, bars, caramels and pralines.

ABOUT

Opera singer turned pastry chef, chocolatier and chocolate maker, Scarlett has 20 years of experience making award-winning wedding cakes, classic French desserts and bean-to-bar chocolate.

Scarlett’s aesthetic is quiet, minimalist sculpted and painted designs that highlight natural elements like stone and florals.

“With a classic French focus, I create pastry and bean-to-bar chocolate that is not too sweet, using organic and local ingredients. The result is dessert that not only satisfies the palate, but captivates the eye, inviting a moment of indulgence and appreciation for the art of chocolate & pastry.

My hope is that you are here because you’re looking for something excellent and out of the ordinary.”

-Scarlett Kilzer | Pastry Chef, Chocolatier, Chocolate Maker

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