SLOW-GROUND

Scarlett Kilzer is bean-to-bar chocolate maker where single-origin cacao beans are slow-ground, with a stone mill, into small batches of chocolate.

At Scarlett Kilzer Chocolate, you’ll discover small-batch, slow-ground, mostly plant-based, drinking chocolate, bonbons & mini bars, alongside authentic French macarons, as well as Scarlett’s NEW travel cakes (coming for the holidays).

ABOUT

Opera singer turned pastry chef, chocolatier and chocolate maker, Scarlett has 20 years of experience making award-winning wedding cakes, classic French desserts and bean-to-bar chocolate.

PHILOSOPHY

“I have joined the ‘Slow Chocolate’ movement where my chocolate production is thoughtful, authentic and made with a purpose, to not only educate you about chocolate history, flavor profiles and the bean-to-bar process but to introduce you to chocolate that maybe you’ve never tasted before. I really hope you enjoy every sip and bite knowing that I make my chocolate with love and intention.”