70% Big Island Hawaiian Cacao

70% Single Estate, Single Origin Hawaiian Chocolate

Award-Winning Hawaii Cacao from Mauna Kea Cacao on the Hamakua Coast (The Big Island).

Thischocolate has arobust cocoa flavor with blackberry and nutty notes. Hawaii’s relatively cool climate produces cacao beans with a greater cocoa butter content. Chocolate made exclusively with Mauna Kea Cacao has a creamy mouthfeel and low bitterness and astringency for a smooth finish. We are happy to label this origin of beans as single estate, single origin and made right here in America!

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter.

Allergy Information: May contain traces of tree nuts due to shared equipment.

No soy | GF | plant-based | organic

80% Tanzanian Cacao

80% Tanzanian Chocolate with Nibs

From the Kokoa Kamili Fermentary in Mbingu Village in Tanzania, this bar is one of my favorites. Roasted at a specific time and temperature so the notes of coffee and cherry shine, it is truly a lovely chocolate.

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter.

Allergy Information: May contain traces of tree nuts due to shared equipment.

No soy | GF | plant-based | organic