COUTURE WEDDING & CELEBRATION CAKES

If you’re looking for a couture wedding cake, you’re in the right place! Although I have a focus on chocolate, I do love to make a couture wedding cake on occasion. Check out my Instagram for more cake designs.

FLAVORS

All cakes have a European sponge or chiffon base using alternative, organic flours that are naturally sans gluten. These are eleven (11) tried and true recipes, some more unique than others. If you’d like to order a tasting box, just fill out the contact form and I’ll get back to you asap!

CHOCOLATE GRAPEFRUIT A chocolate sponge with spices, a tart filling with grapefruit and oranges, and a light, whipped ganache with Cointreau.

STRAWBERRY BUCKWHEAT A buckwheat sponge cake with strawberry-rose compote and wildflower honey French buttercream.

CALIFORNIA APRICOT A rice flour chiffon cake with California apricot jam, a thin layer of vanilla buttercream, and sliced candied almonds.

RASPBERRY COCONUT A coconut chiffon cake with raspberry jam, fresh raspberries, toasted coconut and coconut French buttercream.

LEMONCELLO POPPY A lemon-poppy seed sponge with thick Lemoncello curd and French vanilla buttercream.

COFFEE WHISKEY CARDAMOM A buckwheat cardamom-coffee sponge with whisky-vanilla buttercream and milk chocolate buttercream.

BLACK SESAME HOJICHA A black sesame sponge with Japanese roasted green tea buttercream balanced with French vanilla buttercream

BEST CARROT CAKE EVER A spiced carrot cake with pineapple, citrus, pecans and cream cheese buttercream

CHERRY STRACCIATELLA A teff flour chocolate sponge soaked in brandy syrup with cherry compote and chocolate shard buttercream

SORGHUM WALNUT PRALINE A sorghum sponge with walnut-praline buttercream and a touch of citrus.

BANANA COFFEE CARMEL A spiced banana oat sponge, layered with toasted walnuts, chocolate-coffee and salted-caramel buttercreams.

*You may switch out any flavor for Classic Chocolate or Classic Vanilla-Almond

INQUIRE

  • CELEBRATION CAKE: cut in triangles

    5” (serves 8)

    7” (serves 12)

    9” (serves 18)

    WEDDING CAKE PRICING please contact us. Price is based on design and size of cake.

  • Scarlett has studied French pastry for over 15 years and has perfected her recipes. Following the French theory of baking, Scarlett’s cakes are not-too-sweet, yet incredibly decadent.

    Cakes are made with fresh ingredients and alternative flours like sweet rice, tapioca, teff, potato and sorghum flours that taste just like wheat based cakes but are safe for Celiac Disease.

    *DAIRY FREE CAKES AVAILABLE made with alternative milks for the sponge and chocolate ganache.

    The cake fillings are made in-house, using organic and farmers market ingredients whenever possible. Each cake is filled with cremeux, ganaches, fruit coulis or salted caramel. The outside finish is chocolate ganache plus design.