CELEBRATION CAKES

STEM GINGER & CHAI

A deliciously spiced candied stem ginger sponge filled with white chocolate couverture chai French buttercream.

LEMON POPPYSEED

Zesty sponge made with organic lemons and poppyseeds, layered with French lemon-honey buttercream and fresh lemon curd.

 

CHOCOLATE ESPRESSO HAZELNUT

Moist chocolate cake layered with espresso buttercream, chocolate ganache and hazelnut-caramel buttercream.

 

RASPBERRY COCONUT

A vanilla-almond sponge, layered with organic raspberry, coconut and Italian meringue buttercream. Passionfruit available too!

 

CHAMPAGNE & STRAWBERRY

A light and delicate sponge infused with champagne, layered with fresh strawberries, strawberry preserve and Italian meringue buttercream.

 

24 PINEAPPLE CARROT

A spiced pineapple carrot cake with, layered with citrus cream cheese buttercream, toasted pecans and Italian meringue buttercream.

 

RASPBERRY TRUFFLE

A dark chocolate cake, layered with organic raspberry preserve and dark chocolate raspberry truffle ganache.

 

CALIFORNIA APRICOT

An almond sponge, layered with American buttercream, California apricot preserves and Italian meringue buttercream.

 

BANANA & SEA SALT CARAMEL

A spiced banana cake layered with caramelized bananas, toasted walnuts, house-made sea salt caramel buttercream, chocolate ganache and mocha buttercream.

 

  • Our 5-layer Celebration Cakes are simple in design, rich, delectable.

    Design Choice:

    Classic Piping- top & bottom

    Vintage Piping +$20- top, bottom and middle

    Tiny Flowers +$20- vertical or horizontal tiny flowers.

    We hope you take a look and find a flavor that’s perfect for you!

  • 5” SERVES 10 | $100

    7” SERVES 14 | $140

    9” SERVES 24-32 | $240

  • Mostly organic, made with sponge cake, cremeux, fresh berries, curds, coulis, creams, ganache & caramels. Each cake is full of flavor, light and not-too-sweet. GF & DF available