EURO CAKES

These 2-layer European Style Cakes are berry forward, beautifully presented and perfect for wedding guest servings. Generously filled with Mascarpone cream cheese filling and Italian vanilla buttercream, choose blueberries, raspberries or strawberries for your filling and topping.

Scarlett has studied French pastry for over 15 years and has perfected her recipes. Cakes are made with fresh ingredients and alternative flours like sweet rice, oat, teff and sorghum flours that taste just like wheat based cakes but are safe for GF. Our cakes are European based recipes that are not-too-sweet, light, rich and delectable.

This cake can also be used for kitchen cakes as a supplement for your wedding guests.

ORDER
ORDER

  • 8” serves 22 | $180

    10” serves 38 | $315

    16” serves 100 | $750

  • *DAIRY FREE CAKES AVAILABLE made with coconut or sunflower oil for the sponge and Italian Meringue in place of buttercream.