BEAUTIFULLY EMBOSSED
This design features embossing that lends a sleek, modern look while adding subtle depth and tactile interest; Choose a color to suit your palette — classic white for timeless simplicity, or pale, contemporary shades such as serene blue, soft blush, warm cream, or muted moss — each hue enhances the embossed pattern differently, with white highlighting form and light, blue introducing a calm, contemporary coolness, blush bringing a gentle warmth, cream offering a versatile neutral, and moss imparting an organic, grounding quality. The result is a sophisticated surface that balances visual restraint with understated character.
Add crepe florals for a more dramatic look!
AGED STONE
This technique evokes the look of carved, aged stone—textured, timeless, and quietly dramatic. Ideal for couples seeking a one-of-a-kind aesthetic, the design captures the subtle variations and natural weathering of real stone. Tones can range from soft, pale hues that suggest gentle erosion and patina, to deeper, moodier shades that emphasize depth and contrast. The result is an elegant, organic finish that feels both historic and intimately personal.
BAS RELIEF, HAND-PIPING & FLORALS
This is a classic style featuring delicate bas relief and small sculpted florals that lend a timeless, refined character. Subtle embossing can be added to enhance texture and depth, with the option to increase or decrease the number of design elements depending on how ornate or restrained you prefer the finished piece to appear. The composition reads particularly elegantly in white or cream, where soft shadows and highlights accentuate the sculptural details and maintain an understated, sophisticated look.
WEDDING CAKES
If you are looking for a couture wedding cake, you’re in the right place. I combine sculpting, painting, and chocolate work to design an edible work of art for your perfect day.
If you want a pretty, tiered cake but are trying to stick to a budget, I’ve created NEW mini & tiny versions of my classic sized wedding cakes. They are the cutest!
PROCESS
Consultation We discuss your aesthetic, color palette, venue, guest count, and flavor preferences.
Design I create a style board, then refine details until the design is exactly right.
Tasting A curated tasting lets you choose the cake flavors. You’ll receive a box of three (3) 4” cakes (4-6 servings per cake) | $65, to share with family and friends.
Execution On the wedding day, your couture cake is assembled and finished, on site when needed, to ensure a flawless presentation.
For a cake that’s as memorable to look at as it is to eat, send over your inspiration—photos, fabric swatches, or sketches—and I’ll translate them into a bespoke edible art piece tailored to your celebration.
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WEDDING CAKE PRICING is based on a three tier cake with additional kitchen cakes for extra guest servings.
If you want a pretty, tiered cake but are trying to stick to a budget, we have NEW mini & tiny versions of our classic sized wedding cakes. They are the cutest!
EMBOSSED
Tiny | Serves 12 | $220
Mini |Serves 22 | $403
Classic | Serves 45 | $720
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AGED STONE
Tiny | Serves 12 | $300
Mini| Serves 22 | $500
Classic | Serves 45 | $810
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BAS RELIEF, HAND-PIPING, FLORALS
Tiny | Serves 12 | $300
Mini | Serves 22 | $500
Classic | Serves 45 | $810
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KITCHEN CAKES (guest servings)
10” | 38 Servings | $275
16” | 100 Servings | $725
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Scarlett has studied French pastry for over 15 years and has perfected her recipes. Following the French theory of baking, Scarlett’s cakes are not-too-sweet, yet incredibly decadent.
Cakes are made with fresh ingredients and alternative flours like sweet rice, tapioca, teff, potato and sorghum flours that taste just like wheat based cakes but are safe for Celiac Disease.
*DAIRY FREE CAKES AVAILABLE made with alternative milks for the sponge and chocolate ganache.
The cake fillings are made in-house, using organic and farmers market ingredients whenever possible. Each cake is filled with cremeux, ganaches, fruit coulis or salted caramel. The outside finish is chocolate ganache plus design.