WEDDING CAKES

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WEDDING CAKES *

If you are looking for a couture wedding cake, you’re in the right place. I combine sculpting, painting, and chocolate work to design an edible work of art for your perfect day.

If you want a pretty, tiered cake but are trying to stick to a budget, try a NEW mini version of the classic sized wedding cakes. They are the cutest!

INQUIRE

  • WEDDING CAKE PRICING is based on a three tier cake and is dependent on design. Add additional kitchen cakes for extra guest servings.

    If you want a pretty, tiered cake but are trying to stick to a small budget, we have NEW mini version of the classic sized wedding cakes. They are the cutest!

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    Mini | Serves 22 | $200

    Classic | Serves 45 | $600

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    KITCHEN CAKES (guest servings)

    10” | 38 Servings | $275

    16” | 100 Servings | $725

  • Scarlett has studied French pastry for over 15 years and has perfected her recipes. Following the French theory of baking, Scarlett’s cakes are not-too-sweet, yet incredibly decadent.

    Cakes are made with fresh ingredients and alternative flours like sweet rice, tapioca, teff, potato and sorghum flours that taste just like wheat based cakes but are safe for Celiac Disease.

    *DAIRY FREE CAKES AVAILABLE made with alternative milks for the sponge and chocolate ganache.

    The cake fillings are made in-house, using organic and farmers market ingredients whenever possible. Each cake is filled with cremeux, ganaches, fruit coulis or salted caramel. The outside finish is chocolate ganache plus design.