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Scarlett’s 70% Dark Kampura, Guatemala Heirloom Caramels showcase the artistry of fine confectionery with six hand-crafted caramels, made in Columbus, Ohio.
Each caramel begins with a process that transforms simple organic ingredients into a luxurious caramel.
Easy on the tummy, the caramels are made with delicate, local Ohio goats milk. The centers are hand-cut, then dipped in smooth 70% Dark Kampura, Guatemala heirloom chocolate before being finished with Maldon sea salt flakes.
The result is an elegant balance of deep cocoa, rich caramel, and savory sea salt in every indulgent bite.
Scarlett’s 70% Dark Kampura, Guatemala Heirloom Caramels showcase the artistry of fine confectionery with six hand-crafted caramels, made in Columbus, Ohio.
Each caramel begins with a process that transforms simple organic ingredients into a luxurious caramel.
Easy on the tummy, the caramels are made with delicate, local Ohio goats milk. The centers are hand-cut, then dipped in smooth 70% Dark Kampura, Guatemala heirloom chocolate before being finished with Maldon sea salt flakes.
The result is an elegant balance of deep cocoa, rich caramel, and savory sea salt in every indulgent bite.