October 3-7  |  Starting at $500

Chocolate Tables

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Each design is unique and thoughtful, using natural stone elements as the display.

Cacao Gourmand: A curated assortment of miniature desserts paired with drinking chocolate.

Desserts are made with organic, clean, mostly plant-based ingredients that are naturally sans gluten: Ingredients like teff, sorghum, rice, buckwheat, coconut and soaked nut flours— almond, coconut, rice mylks (with no gums), organic fruit & Jorgensen Farm eggs for some pasteries.

Drinking chocolate is made from bean-to-bar and is a perfect compliment to your table.

**I’m happy to work with you if you have specific allergies.

  • cremeux verrines

  • bean-to-bon bonbons

  • bean-to-bar mini bars

  • dipped fresh figs, strawberries

  • confit oranges, lemons & ginger, dried figs, dried cherries

  • chocolate nib sticks

  • macarons

  • European cheeses

  • organic cashews, almonds, hazelnuts & pecans

    Each design is unique, using natural stone elements as the display.