Drinking Chocolate: A new coffee alternative. Bean-to-bar chocolate melted into hot water or your favorite hot milk and then frothed for bubbly goodness on top.
Drinking Chocolate
Our bean-to-bar chocolate is crafted in-house from cacao beans sourced from small, sustainable and heirloom farms in Hawaii, Belize, Tanzania, and Guatemala.
Our drinking chocolate is rich, smooth, and full of authentic cacao flavor, with just the right amount of sweetness — or more, if you prefer. Crafted with a high percentage of cacao, every cup celebrates the pure, indulgent taste of real chocolate.
Melt your chocolate into hot water or your favorite warm milk, then froth to create a light, velvety foam.

