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Almond praline with toasted almonds and pistachios, citrus confit and cherries, hand-dipped in 70% chocolate.
Rocher in French: A rough, irregular, rock-like shape or texture, often made with chocolate, nuts, praline and dried fruit.
Almond praline with toasted almonds and pistachios, citrus confit and cherries, hand-dipped in 70% chocolate.
Rocher in French: A rough, irregular, rock-like shape or texture, often made with chocolate, nuts, praline and dried fruit.