70% THREE MOUNTAINS CACAO, GHANA
70% THREE MOUNTAINS CACAO, GHANA
From the Three Mountians Cacao Farms, Mirissa Hills Forest Reserve, Ghana. Roasted at a specific time and temperature so the notes of brownies, walnut and candied orange, this is an intense chocolate flavor.
Ingredients: Organic cocoa beans, organic coconut sugar, organic cocoa butter.
Shelf life: over 1 year
Size: 1oz (27g), about 2x4 in
*Allergy Information: May contain traces of tree nuts due to shared equipment.
No soy | GF | plant-based | organic
Three Mountains Cocoa supports farmers contributing to the Kome blend. This includes direct premium payments, access to organic inputs, customized advisory sessions, training services from the Three Mountains Cocoa Co-operative, and guidance in meeting organic certification standards. This ensures fair compensation, sustainable farming, and high-quality cacao production.
Situated next to the three mountains that are part of UNESCO's reforestation and conservation program, over 2,000 farmers from 8 communities grow the diverse cacao beans for Three Mountains Cocoa. TMC embraces regenerative practices which includes fostering biodiversity, agroforestry, sustainable farming, environmental resilience, and strengthening the bond between the cacao community and the protected forest.
Type
Cooperative
Location
Mirissa Hills Forest Reserve, Ghana
Certification
Organic
Tasting Notes
Brownies, Walnut, Candied Orange
Varieties
Criollo, Amelonado, Forastero, Trinitario
Fermentation Style
Individual, heap with banana/plantain leaves as base/cover
Drying Style
Direct Sun Dried, raised platform
Harvest Season
October- March