18 LAYER TRUFFLE CAKE

SERVES 14

This 18-layer, single-origin chocolate cake is rich and decadent.

The ultimate chocolate cake made with 70% Kokoa-Kamili, Tanzanian chocolate with 9 rich layers of chocolate teff sponge drenched in spiced bourbon syrup, smothered with 4 layers of French Buttercream, 5 layers of chocolate ganache, and studded with Kokoa Kamili, Tanzanian candied cacao nibs.

Perfect for birthdays, anniversaries, and other celebrations, each cake comes with a tall gold candle and a note, wrapped in a pretty box with a striped ribbon.   GF | DF available

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  • $120

  • Scarlett has studied French pastry for over 15 years and has perfected her recipes. Following the French theory of baking, Scarlett’s cakes are not-too-sweet, yet incredibly decadent.

    Cakes are made with fresh ingredients and alternative flours like sweet rice, tapioca, teff, potato and sorghum flours that taste just like wheat based cakes but are safe for Celiac Disease.

    *DAIRY FREE CAKES AVAILABLE made with alternative milks for the sponge and chocolate ganache.

    The cake fillings are made in-house, using organic and farmers market ingredients whenever possible. Each cake is filled with cremeux, ganaches, fruit coulis or salted caramel. The outside finish is chocolate ganache plus design.