EUROPEAN STYLE CAKES

Our 2-layer European Style Cakes are berry forward and beautifully presented. Generously filled with Mascarpone cream cheese filling and Italian vanilla buttercream, choose blueberries, raspberries or strawberries for your filling and topping!

Scarlett has studied French pastry for over 15 years and has perfected her recipes. Cakes are made with fresh ingredients and alternative flours like sweet rice, tapioca, teff, potato and sorghum flours that taste just like wheat based cakes but are safe for Celiac Disease. Our cakes are European based recipes that are not-too-sweet, light, rich and delicious!

This cake can also be used for kitchen cakes as a supplement to your wedding guests.

10” serves 38 | $315

16” serves 100 | $750

*DAIRY FREE CAKES AVAILABLE made with coconut or sunflower oil for the sponge and Italian Meringue in place of buttercream.