COUTURE WEDDING CAKES
If you’re looking for a couture wedding cake, you’re in the right place! Although I have a focus on chocolate, I do love to make a couture wedding cake on occasion. Check out my Instagram for more cake designs!
FLAVORS
All cakes have a European sponge base. These are six (6) tried and true recipes that have been my most popular flavor combinations. If you’d like to order a tasting box, just fill out the contact form and I’ll get back to you asap!
California Apricot
White Chocolate Coconut Raspberry
Lemon Poppy Seed
Caramel Macchiato
Best Carrot Cake Ever
Cherry Stracciatella
*You may switch out any flavor for Classic Chocolate or Classic Vanilla-Almond
-
CAKE PORTION SIZE (1 X 1 X 4)
TIERED CAKE
Two Tier Base Price (serves 30) | $700
-
Scarlett has studied French pastry for over 15 years and has perfected her recipes. Following the French theory of baking, Scarlett’s cakes are not-too-sweet, yet incredibly decadent.
Cakes are made with fresh ingredients and alternative flours like sweet rice, tapioca, teff, potato and sorghum flours that taste just like wheat based cakes but are safe for Celiac Disease.
*DAIRY FREE CAKES AVAILABLE made with alternative milks for the sponge and chocolate ganache.
The cake fillings are made in-house, using organic and farmers market ingredients whenever possible. Each cake is filled with cremeux, ganaches, fruit coulis or salted caramel. The outside finish is chocolate ganache plus design.