CHOCOLATE SCULPTURE
If you love chocolate and appreciate sculpture, you’re in the right place!
Scarlett’s Aged-Stone Sculpted Cake is made with chocolate on the inside and chocolate on the outside.
DESIGN
This design uses bas relief, sculpting and hand-painting using natural edible colors. The color can vary from whites to darks and wafer paper florals can be added for extra drama.
Scarlett will add more sculpted designs throughout the year for commission based orders.
FLAVORS
All cakes have a chocolate sponge base. Choose one of the following fillings below.
French Raspberry
Caramel Espresso
Double Chocolate
Vanilla-Bean Bourbon
Vanilla Apricot Rum
Cherry Stracciatella
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CAKE PORTION SIZE (1 X 1 X 4)
TIERED CAKE
Two Tier Base Price (serves 30) | $700
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Scarlett has studied French pastry for over 15 years and has perfected her recipes. Following the French theory of baking, Scarlett’s cakes are not-too-sweet, yet incredibly decadent.
Cakes are made with fresh ingredients and alternative flours like sweet rice, tapioca, teff, potato and sorghum flours that taste just like wheat based cakes but are safe for Celiac Disease.
*DAIRY FREE CAKES AVAILABLE made with alternative milks for the sponge and chocolate ganache.
The cake fillings are made in-house, using organic and farmers market ingredients whenever possible. Each cake is filled with cremeux, ganaches, fruit coulis or salted caramel. The outside finish is chocolate ganache plus design.