80% Tanzanian Chocolate with Nibs

From the Kokoa Kamili Fermentary in Mbingu Village in Tanzania, this bar is one of my favorites. Roasted at a specific time and temperature so the notes of coffee and cherry shine, it is truly a lovely chocolate.

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter.

Allergy Information: May contain traces of tree nuts due to shared equipment.

No Soy | V | DF | GF