This 12-layer, single-origin chocolate cake is rich and decadent.

Made with 70% Kokoa-Kamili, Tanzanian chocolate with chocolate ganache, a teff chocolate sponge, spiced simple syrup, coconut palm sugar Jorgensen Farm eggs, organic cream or organic coconut milk. (Alternative organic flours are used that do not contain gluten and can be made with no dairy.)

CAKES

6” SERVES 10 | $70

8” SERVES 20 | $140