COUTURE CAKES

ONLY CHOCOLATE CAKES IN 2026! It may seem strange to only make chocolate cakes. I work so much with chocolate that it only makes sense time-wise to focus on what I love.

My cakes are intricate and take time to make. I can promise you they taste and look as good on the inside as they do on the outside. Because I am a micro business, I am making sculpted cakes for intimate weddings and parties only, with cakes up to 100 guest servings.

A wedding planner is required for all wedding cakes. This helps us all keep order in the detailed wedding planning process.

I will be happy to answer any questions you have on the “General Inquiry” form if you have questions.

DESIGN

Using bas relief, sculpting, hand-painting and edible flowers, I will work closely with you to design the perfect cake.  

Cake design pricing is based on the complexity and time. Pricing below is for a cake covered in chocolate for stability and beautiful blank canvas to work upon.

TIERED CAKES

Two Tier Base Price (serves 30) | $700

Three Tier Base Price (serves 40) | $900

Four Tier Base Price (serves 50) | $1200

SIDE CAKES

Small $266 | SERVES 38 (recommended for parties and small weddings)

Large $700 | SERVES 100 (recommended for large weddings)

INGREDIENTS

Scarlett has studied French pastry for over 15 years and has perfected her recipes. Following the French theory of baking, Scarlett’s cakes are not-too-sweet, yet incredibly decadent.

Cakes are made with fresh ingredients and alternative flours like sweet rice, tapioca, teff, potato and sorghum flours that taste just like wheat based cakes but are safe for Celiac Disease.

*DAIRY FREE CAKES AVAILABLE made with alternative milks for the sponge and chocolate ganache.

The cake fillings are made in-house, using organic and farmers market ingredients whenever possible. Each cake is filled with cremeux, ganaches, fruit coulis or salted caramel. The outside finish is chocolate ganache plus design.